Classic Seared Duck Breast with Cherry Sauce Timeless French Vibes
Experience a classic French-inspired dish that balances the rich flavor of seared duck breast with a vibrant cherry sauce. Elegant yet approachable, it’s perfect for cozy dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
Ingredients
· 2 duck breasts (6–8 oz each), skin-on
· Salt and freshly ground black pepper, to taste
· 1 teaspoon olive oil (optional)
· 1/2 cup fresh or frozen cherries, pitted
· 1/4 cup chicken or vegetable stock
· 2 tablespoons balsamic vinegar
· 1 tablespoon honey
· 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
· 1 tablespoon cold unsalted butter
Instructions
1. Score the duck breast skin in a crisscross pattern, season with salt and pepper.
2. Sear skin-side down in a cold skillet over medium heat for 6–8 minutes, then flip for 3–5 minutes. Rest for 5 minutes.
3. In the same pan, add cherries, stock, balsamic vinegar, and honey. Cook 5–7 minutes until thickened. Stir in thyme and finish with butter.
4. Slice duck against the grain, drizzle with cherry sauce, and serve.
Notes
· Ensure duck reaches 135°F (57°C) for medium-rare.
· Cherry sauce can be made ahead and reheated.
· Experiment with other fruits like blueberries or figs.