Print

Classic Tzatziki Chicken Salad Refreshing Summer Lunch

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, refreshing chicken salad made with yogurt, cucumber, and fresh herbs, perfect for a light summer meal.

Ingredients

Scale

  • 500 g (about 1 lb) cooked chicken breast, diced or shredded

  • 1 large cucumber (about 250 g), finely diced and drained

  • 75 g (about 1/2 cup) red onion, very finely chopped

  • 30 g (about 1/4 cup) fresh dill, finely chopped

  • 15 g (about 2 tablespoons) fresh parsley, finely chopped

  • 300 g (about 1 1/4 cups) plain Greek-style yogurt

  • 2 tablespoons (30 ml) fresh lemon juice

  • 1 tablespoon (15 ml) extra-virgin olive oil

  • 2 cloves garlic, finely minced

  • 1/2 teaspoon fine sea salt

  • 1/4 teaspoon ground black pepper

Instructions

  • Dice the cucumber and squeeze out excess liquid using a clean towel.

  • In a bowl, mix yogurt, lemon juice, olive oil, garlic, salt, and pepper until smooth.

  • Combine chicken, cucumber, red onion, dill, and parsley in a large bowl.

  • Add the dressing and gently fold until evenly coated.

 

  • Chill for at least 30 minutes before serving.

Notes

  • Drain the cucumber thoroughly to keep the salad creamy.

  • Store refrigerated for up to 2 days.

  • Serve chilled for best flavor and texture.

Find it online: https://minadish.com/classic-tzatziki-chicken-salad-refreshing-summer-lunch/