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Fresh Citrus Salad Bursting With Flavor

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A vibrant and refreshing salad made with a medley of citrus fruits, lightly dressed and finished with fresh herbs and crunchy toppings.

Ingredients

  • Oranges – 3 medium (about 450 g / 1 lb), peeled and sliced

  • Grapefruit – 1 large (about 300 g / 10.5 oz), peeled and segmented

  • Mandarins or clementines – 2 medium (about 200 g / 7 oz), peeled

  • Fresh lemon juice – 1 tablespoon (15 ml)

  • Honey – 1½ tablespoons (30 g / 1 oz)

  • Extra virgin olive oil – 1 tablespoon (15 ml)

  • Fresh mint leaves – 2 tablespoons, finely chopped (about 5 g)

  • Pomegranate seeds – ¼ cup (45 g / 1.6 oz)

  • Sliced almonds – 2 tablespoons (15 g), lightly toasted

Instructions

  • Peel and slice all citrus fruits, removing excess pith.

  • Arrange the citrus slices on a serving platter or in a large bowl.

  • Whisk lemon juice, honey, and olive oil until well combined.

  • Drizzle the dressing evenly over the citrus fruits.

  • Sprinkle mint, pomegranate seeds, and toasted almonds on top.

 

  • Let rest for 10 minutes before serving.

Notes

Assemble the salad shortly before serving for the freshest flavor and appearance. Use ripe, seasonal citrus fruits for the best results.

 

Find it online: https://minadish.com/fresh-citrus-salad-bursting-with-flavor/