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Heavenly Ultimate Creamy Lemon Cheesecake Dreamy Citrus Bliss

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A rich, smooth, and refreshing lemon cheesecake with a buttery crust and perfectly balanced citrus flavor.

Ingredients

  • Graham cracker crumbs – 200 g (2 cups)

  • Granulated sugar – 50 g (¼ cup)

  • Unsalted butter, melted – 115 g (½ cup)

  • Cream cheese, softened – 900 g (32 oz)

  • Granulated sugar – 200 g (1 cup)

  • Sour cream – 240 g (1 cup)

  • Heavy cream – 120 ml (½ cup)

  • Large eggs – 4

  • Fresh lemon juice – 120 ml (½ cup)

  • Lemon zest – 2 tablespoons

  • Vanilla extract – 2 teaspoons

  • Cornstarch – 2 tablespoons

  • Salt – ¼ teaspoon

Instructions

  • Preheat oven to 170°C (340°F) and prepare the crust.

  • Beat cream cheese until smooth, then mix in sugar, sour cream, and heavy cream.

  • Add eggs one at a time, mixing gently.

  • Stir in lemon juice, zest, vanilla, cornstarch, and salt.

  • Pour filling over crust and bake for 60–70 minutes.

 

  • Cool gradually, then refrigerate for at least 6 hours before serving.

Notes

  • Always use room-temperature ingredients for best results.

  • Chill overnight for optimal flavor and texture.

  • Optional lemon topping adds extra brightness and visual appeal.

Find it online: https://minadish.com/heavenly-ultimate-creamy-lemon-cheesecake-dreamy-citrus-bliss/