Irresistible Citrus Salad Fresh Summer Bliss
A vibrant and refreshing summer salad featuring juicy citrus segments, creamy avocado, crisp mixed greens, toasted almonds, and a bright honey citrus dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 large navel oranges, peeled and segmented
2 blood oranges, peeled and segmented
1 large grapefruit, peeled and segmented
5 cups mixed greens (arugula, baby spinach, spring mix)
1 ripe avocado, sliced
1/2 small red onion, thinly sliced
1/3 cup crumbled feta cheese
1/4 cup toasted sliced almonds
2 tablespoons fresh mint leaves, chopped
3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
2 tablespoons honey
1 teaspoon Dijon mustard
1/4 cup extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Peel and segment the oranges and grapefruit, removing all white pith.
-
Toast sliced almonds in a dry skillet over medium heat for 3 to 4 minutes until golden.
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In a small bowl, whisk together orange juice, lemon juice, lemon zest, honey, and Dijon mustard. Slowly add olive oil while whisking. Season with salt and pepper.
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Arrange mixed greens on a serving platter.
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Top with citrus segments, avocado slices, red onion, feta cheese, toasted almonds, and mint.
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Drizzle dressing over the salad just before serving and toss gently if desired.
Notes
For best results, add avocado and dressing just before serving. Citrus segments and dressing can be prepared up to 24 hours in advance and stored separately in the refrigerator.