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Irresistible Easy Gourmet Ruth’s Chris Stuffed Chicken Copycat Magic

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Juicy chicken breasts filled with a creamy, cheesy mixture and baked to golden perfection, inspired by a classic steakhouse favorite.

Ingredients

Scale

  • 4 large boneless, skinless chicken breasts (6–8 oz / 170–225 g each)

  • 200 g (7 oz) cream cheese, softened

  • 1 cup (100 g) shredded mozzarella cheese

  • ½ cup (50 g) shredded cheddar cheese

  • 1 tablespoon fresh parsley, finely chopped

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 teaspoon paprika

  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 190°C (375°F) and lightly grease a baking dish.

  • Cut a pocket into the side of each chicken breast.

  • Mix cream cheese, mozzarella, cheddar, parsley, garlic powder, onion powder, salt, and pepper until smooth.

  • Stuff each chicken breast evenly with the cheese mixture.

  • Brush chicken with olive oil and sprinkle with paprika.

  • Bake uncovered for 30–35 minutes, until internal temperature reaches 74°C (165°F).

 

  • Let rest for 5 minutes before serving.

Notes

  • Avoid overstuffing to prevent filling from leaking.

  • Resting the chicken before slicing improves texture and flavor.

Find it online: https://minadish.com/irresistible-easy-gourmet-ruths-chris-stuffed-chicken-copycat-magic/