A vibrant and refreshing couscous salad inspired by classic Mediterranean flavors, perfect for any occasion.
· Couscous: 1 ½ cups
· Water: 1 ½ cups
· Olive oil: 2 tablespoons + ⅓ cup
· Salt: ¾ teaspoon total
· Cherry tomatoes, halved: 1 ½ cups
· Cucumber, diced: 1 large (about 1 ½ cups)
· Red bell pepper, chopped: 1 cup
· Red onion, finely diced: ¼ cup
· Fresh parsley, chopped: ½ cup
· Fresh mint, chopped: ¼ cup
· Kalamata-style olives, sliced: ½ cup
· Feta-style cheese, crumbled: ¾ cup
· Fresh lemon juice: ¼ cup
· Garlic, minced: 1 clove
· Ground cumin: ½ teaspoon
· Black pepper: ¼ teaspoon
1. Bring water to a boil, add salt and olive oil, stir in couscous, cover, and steam for 5 minutes. Fluff and cool.
2. Prepare all vegetables and place them in a large bowl.
3. Whisk lemon juice, olive oil, garlic, cumin, salt, and black pepper.
4. Add couscous to vegetables and toss with dressing.
5. Fold in herbs, olives, and feta-style cheese.
6. Let rest briefly before serving.
· For best flavor, let the salad rest before serving.
· Refresh leftovers with a splash of olive oil and lemon juice.
· Customize with seasonal vegetables or chickpeas for added heartiness.