Irresistible Steak & Sweet Mash Bowl Comfort Cravings
A comforting bowl featuring tender steak, creamy sweet mash, and simple vegetables for a balanced, satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 ½ pounds (680 g) sirloin or ribeye steak
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 pounds (900 g) sweet potatoes, peeled and cubed
- 3 tablespoons unsalted butter
- ¼ cup (60 ml) warm milk
- ½ teaspoon sea salt
- ¼ teaspoon ground cinnamon (optional)
- 1 cup (150 g) green beans or broccoli
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 tablespoons beef broth
- 1 teaspoon Dijon-style mustard
Instructions
- Boil sweet potatoes in salted water for 15–20 minutes until tender. Drain, mash with butter, milk, salt, and cinnamon.
- Season steak with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Sear steak in a hot skillet for 4–5 minutes per side. Rest, then slice.
- Toss vegetables with olive oil, salt, and pepper; warm if needed.
- Simmer beef broth and mustard in the steak pan for 1–2 minutes.
- Assemble bowls with sweet mash, steak, vegetables, and drizzle.
Notes
- Let steak rest before slicing for best texture.
- Add a splash of milk when reheating sweet mash to keep it creamy