Mouthwatering Garlic Parmesan Roast Chicken Easy Family Meal
This Garlic Parmesan Roast Chicken delivers a golden, crispy crust with tender, juicy meat. Perfect for family dinners or special occasions, it’s simple, flavorful, and irresistibly aromatic.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
Ingredients
· 1 whole chicken (about 4-5 lbs), cleaned and patted dry
· 4 cloves garlic, minced
· ½ cup grated Parmesan cheese
· 3 tablespoons olive oil
· 1 teaspoon dried oregano
· 1 teaspoon dried thyme
· 1 teaspoon paprika
· 1 teaspoon salt
· ½ teaspoon black pepper
· 1 lemon, halved
· Fresh parsley for garnish (optional)
Instructions
1. Preheat your oven to 400°F (200°C).
2. Combine garlic, Parmesan, olive oil, oregano, thyme, paprika, salt, and pepper to form a paste.
3. Loosen the chicken skin and spread half of the paste under the skin, the rest on top.
4. Squeeze lemon juice over chicken; place lemon halves inside cavity.
5. Tie legs together and tuck wings under.
6. Roast for 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C).
7. Rest 10 minutes, garnish with parsley, and serve.
Notes
· Pat chicken dry for crispy skin.
· Use a meat thermometer for perfect doneness.
· Optional: Baste with pan juices for extra flavor.
· Make ahead: Apply rub the night before for more intense flavor.