Quick, crispy, and full of rich garlic butter flavor, this dish is a fast solution for busy days when you still want something delicious and homemade.
1 lb (450 g) boneless, skinless chicken breast, cut into 1-inch pieces
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, finely minced
1 tablespoon fresh parsley, finely chopped
Season the chicken with salt, pepper, paprika, and garlic powder.
Heat olive oil in a large skillet over medium-high heat.
Add chicken pieces in a single layer and cook for 3–4 minutes per side until golden and cooked through.
Lower heat, add butter and garlic, and cook until fragrant.
Toss chicken in the sauce, garnish, and serve immediately.