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Simply Refreshing Mango Salad Recipe With Lime Dressing Quick Refreshing Bite

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A light, vibrant mango salad tossed in a fresh lime dressing, perfect for a quick and refreshing bite.

Ingredients

  • Ripe mangoes – 3 large (about 900 g), peeled and diced

  • Fresh lime juice – 3 tablespoons (45 ml)

  • Lime zest – 1 teaspoon

  • Extra virgin olive oil – 1 tablespoon (15 ml)

  • Honey or maple syrup – 1 tablespoon (15 ml)

  • Fine sea salt – 1/4 teaspoon (1.5 g)

  • Fresh black pepper – 1/8 teaspoon

  • Fresh cilantro or mint – 2 tablespoons, finely chopped

  • Red onion – 1/4 small onion (about 30 g), thinly sliced

  • Cucumber – 1 medium (about 200 g), diced

Instructions

  • Dice the mangoes and place them in a large bowl.

  • Add the diced cucumber and thinly sliced red onion.

  • Whisk lime juice, lime zest, olive oil, honey or maple syrup, salt, and black pepper in a small bowl.

  • Pour the dressing over the salad and gently toss to combine.

  • Add the chopped herbs and toss lightly again.

 

  • Serve immediately or chill briefly before serving.

Notes

  • Use ripe but firm mangoes for the best texture.

  • Adjust lime juice and sweetness to taste.

 

  • Add herbs just before serving if preparing ahead.