Trending Crispy Pan Fried Chicken Dumplings Pan Seared Magic
These crispy pan fried chicken dumplings combine a juicy, flavorful filling with a perfectly golden base. Using a simple pan-searing and steaming method, they deliver restaurant-quality results at home.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 40 dumplings
Ingredients
· 450 g ground chicken
· 2 cups finely chopped napa cabbage (140 g)
· 3 green onions, finely sliced (45 g)
· 2 cloves garlic, minced
· 1 tablespoon grated ginger (15 g)
· 2 tablespoons soy sauce
· 1 tablespoon sesame oil
· 1 tablespoon neutral cooking oil
· 1 teaspoon salt
· ½ teaspoon black pepper
· 40 dumpling wrappers
· 3 tablespoons neutral cooking oil (for frying)
· ½ cup water (120 ml)
Instructions
1. Mix ground chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, neutral oil, salt, and pepper in a bowl.
2. Place 1 tablespoon filling in each wrapper, moisten edges, fold, and seal.
3. Heat 1 tablespoon oil in a pan over medium heat and arrange dumplings flat-side down.
4. Fry until bottoms are golden, about 2–3 minutes.
5. Add ¼ cup water, cover, and steam for 5–6 minutes.
6. Uncover and cook until water evaporates and bottoms are crisp again.
7. Repeat with remaining dumplings.
Notes
Serve immediately for the best texture. Dumplings can be frozen uncooked and cooked directly from frozen with slightly longer steaming time.