Viral Creamy Cucumber And Carrot Salad Everyone Is Obsessed
A refreshing, creamy, and crunchy salad that comes together quickly and tastes even better after chilling.
- Prep Time: 15 minutes
- Total Time: 15–20 minutes
- Yield: 6 servings 1x
Ingredients
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2 large cucumbers (about 500 g / 1.1 lb), thinly sliced
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2 medium carrots (about 200 g / 7 oz), grated
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½ cup (120 g) plain yogurt
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3 tablespoons mayonnaise
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1 tablespoon lemon juice
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1 teaspoon honey
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½ teaspoon garlic powder
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¼ teaspoon black pepper
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½ teaspoon salt
Instructions
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Thinly slice the cucumbers, sprinkle with salt, and let sit for 10 minutes.
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Pat the cucumbers dry to remove excess moisture.
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Grate the carrots and place them in a large bowl.
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In a separate bowl, whisk together yogurt, mayonnaise, lemon juice, honey, garlic powder, and black pepper.
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Add cucumbers to the carrots and pour the dressing over the top.
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Toss gently until evenly coated.
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Chill for 15–20 minutes before serving.
Notes
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Best served chilled for maximum freshness.
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Adjust dressing consistency by adding more yogurt or reducing mayonnaise.
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Enjoy within 24 hours for the best texture and flavor.