Wow Delightful Spring Brunch Ideas Fresh Happy Spread
A soft and flavorful baked egg dish filled with spring vegetables, perfect as the centerpiece of a relaxed and joyful brunch table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
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Eggs – 10 large
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Milk – 1 cup (240 ml)
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All-purpose flour – ½ cup (60 g)
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Baking powder – 1 teaspoon
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Salt – 1 teaspoon
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Black pepper – ½ teaspoon
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Olive oil – 3 tablespoons (45 ml)
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Zucchini – 1 medium (200 g), grated
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Red bell pepper – 1 medium (150 g), chopped
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Green onions – 3 stalks (30 g), sliced
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Fresh parsley – ¼ cup (15 g), chopped
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Shredded cheese – 1 cup (120 g)
Instructions
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Preheat oven to 180°C (350°F) and grease a baking dish.
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Whisk eggs until smooth, then add milk and olive oil.
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Combine flour, baking powder, salt, and pepper; mix into eggs.
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Fold in vegetables, herbs, and cheese.
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Pour into baking dish and smooth the top.
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Bake for 35–40 minutes until set and lightly golden.
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Rest for 10 minutes before slicing and serving.
Notes
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Remove excess moisture from grated vegetables before mixing.
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Can be prepared ahead and gently reheated.
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Serve with fresh fruit, bread, or yogurt for a complete spring brunch.